Specific requirements for producing milk for raw milk cheese

Provides a framework for the development of a dairy farm food safety program

Outlines Dairy Food Safety Victoria's (DFSV) expectations regarding the design and construction of premises and equipment to minimise food contamination and comply with regulations.

Specific requirements for manufacturing raw milk cheese

Outlines minimum testing requirements of dairy products by manufacturers

Dairy Food Safety Victoria (DFSV) minimum requirements when assessing the appropriateness of and ongoing compliance with food safety programs on farm.

Can be used to develop and document your food safety program

Outlines the requirements to produce or carry raw milk for producing raw milk cheese, or to manufacture raw milk cheese

Outlines what is required to obtain and operate under a Dairy Food Safety Victoria (DFSV) licence, and where to find additional resources to support compliance with regulatory requirements.